![]() Plus there are also black-eyed peas, yellow split peas, green split peas, and lentils. Beans like navy beans, black beans, red beans, pinto beans, baby lima beans, large lima beans, garbanzo beans, great northern beans, and kidney beans. So easy to use, it just has the beans and no seasoning. To make this soup really great I added in a 13 bean soup mix that is easily found in your local grocery store. Grab a crusty bun, loaf or cornbread for a little bit of dipping and you have an amazing dinner. It will go back to its original state once warmed.This is a stick-to-your-ribs soup, one that is a whole meal in a bowl. Because of the gelatin from the ham hock, the broth will congeal when refrigerated. Storage any leftover soup in an airtight container in the fridge for up to 4 days. You can also make ham and beans in the Instant Pot, similar to this recipe. Simmer for about 20 minutes on low heat, and voila!, quick ham and bean soup. Add in diced ham, canned beans (dry won't work here) and chicken stock (instead of using part water, use all stock). Simply prep vegetables and saute as usual. This recipe could easily be adjusted to not use the ham hock and justed adding in ham meat, and it would take significantly less time (although you would lose the salty rich taste created from simmering the bone). Make it vegan, similar to this simple carrot and celery soup.If you have canned beans on hand, feel free to use them! You can sub in northern beans for the pintos, as well. This will have more meat on it and be a little less salty too! Ham and Bean soup is a perfect way to use the ham bone and leftover scraps from your family dinner! Use a ham bone from a spiral ham or bought specifically from the store.Taste and season with salt and pepper, if necessary.Įnjoy with a slice of sour cream cornbread. Place chopped ham back into the crockpot and stir. from a ham hock (it can become very tender when cooked long enough). Some people eat all of the meat, skin, etc. Once cook time is up, carefully remove ham hocks and cut up the meat. Place into the crock pot.Īdd diced onions, carrots, and celery, along with minced garlic, bay leaf and dry pinto beans.Ĭover with water and broth and then close the crock pot lid. Wash ham hocks thoroughly to remove some of the excess salt. ![]() Instructions for ham and bean soup in the crock pot
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |